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Mini Italian Cooking CourseDURATION: 5 days CITY: Domodossola (Piedmont) PLACE: Hotel School of "Rosmini" College TEACHERS: Teachers from school TOPICS: Pasta - Soup and Rice - Sweets - Bread and Pizza - Typical menu of Domodossola OBJECTIVE: Prepare in person, under the guidance of the chef, the traditional Italian main dishes that can be prepared also in a small kitchen at home; know the history and tradition of Italian food products. Course details Training course on Italian food productsDURATION: 5 days CITY: Turin (Piedmont) PLACE: AIS (Italian Association of Sommeliers) - Delegation office in Turin - Laboratories of Training Center Lavazza TEACHERS: Professional teaching qualified experts of each topic. TOPICS: History of Italian cuisine – Cheese – Salumi – Wine – Condiments – Pasta – Coffee OBJECTIVE: Present some of the major Italian food products, explaining the methods of production and their use in the kitchen; learning to know them through the tasting. Course details Training course on Italian olive oilDURATION: 3 days CITY: Turin (Piedmont) PLACE: Sede Associazione Italiana Sommelier – Delegazione di Torino TEACHERS: Qualified teachers from the National Association of Olive Oil Tasters (O.N.A.O.O.) ARGOMENTI: The cropping systems – Production techniques – Tasting – The classification of extra virgin olive oil – Use in the kitchen OBJECTIVE: Learning about the extra virgin olive oil to recognize the quality and faults and to use it properly for both raw and cooked. Course details Training course on Italian cheeseDURATION: 5 giorni CITY: Turin (Piedmont) PLACE: AIS (Italian Association of Sommelier) – Turin Branch office TEACHERS: Qualified teachers from the National Association of Cheese Tasters (O.N.A.F.) TOPICS: Milk – Production techniques – Tasting – The classification of cheese – Use in the kitchen OBJECTIVE: Learning about cheeses to recognize quality and defects and to serve them properly either fresh or processed in preparations. Course details |
Collegio Rosmini |
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Updated on 22 October 2011 |
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