Italian Culinary
Tours
Activity > Day Tour Versione italiana



The Italian Culinary Tours addresses this proposal to those who wish to be accompanied to discover those jewels of Italian food products and wine that made Italy unique and unforgettable.

Having half a day’s time, you can enjoy the following types of programs in one of the following Italian regions: Piedmont, Valle d’Aosta, Lombardy, Veneto, Trentino Alto Adige, Friuli-Venezia Giulia, Emilia Romagna, Liguria, Tuscany, Lazio, Campania, Apulia, Sicily, Sardinia.

Program outline

  • VISIT to company of high quality typical food products (for example, cheese, olive oil, wine, balsamic vinegar, salumi…)
  • TASTING at the company of the products.
  • DINNER O LUNCH in a high class restaurant with a tasting of traditional dishes.

The program is defined by the Italian Culinary Tours and provides accompaniment of a technical interpreter (who is well informed about the subjects presented during the visit) and means of transportation to the places covered by the program.

Price: from 200 euros per person.


Day Tour example.






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Collegio Rosmini









Updated on 22 October 2011

Italian Culinary Tours - Via Buttigliera Alta 26/1 - 10090 Rosta (TO) - Phone: 011.954.26.04 - Fax: 011.954.18.77 - P.I. 07609990010
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